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Skillet Chicken and Dumplings - Rachael Ray 1

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Skillet Chicken and Dumplings

The perfect marriage of comfort and convenience in one amazing pan.

Ingredients

Recipe Details

  • Yield: 8 Servings
  • Prep: 20 mins
  • Cook: 40 mins
  • Ready In: 60 mins
  • Cuisine:
  • Course:
  1. Speed Tip: Bring chicken stock to a boil in a large saucepan or in the microwave while you prep ingredients to speed up cook time!
  2. Sauté onions, carrots, and broccoli in a deep skillet with butter. Add olive oil as needed if pan looks dry. Cook until onions are translucent and carrots are beginning to soften. If using fresh garlic add it in for the last 3 minutes of cooking time so it does not burn.
  3. Add chopped chicken, seasonings and hot chicken stock to the skillet. Boil for 20-30 minutes until vegetables are softened to desired state. Adjust seasoning if needed.
  4. Whisk cornstarch into half and half until all lumps are gone. Whisk into soup and boil for 5 minutes until slightly thickened.
  5. In a medium bowl mix dumpling ingredients together. Swirl soup with wooden spoon and add heaping tablespoons into center of soup (needs to be at a rolling boil). Continue adding quickly until all batter is used up. Put lid on and cook on high for 2-3 minutes.
  6. Serve immediately. Top with grated parmesan and a bit of fresh cracked pepper

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