Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, delicious meal is just minutes away.
- Yield: 4 Servings
- In a medium bowl, combine all the salsa ingredients; refrigerate.
- Meanwhile, season the salmon with salt and pepper.
- Heat olive oil in a large non-stick skillet over medium-high heat. Place salmon flesh side down in skillet and cook about 10 minutes, carefully turning the fish halfway through cooking time.
- Remove the salmon from the skillet; place on a warm serving platter and top with the reserved salsa.