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Red Quinoa with Peaches & Almonds

Red Quinoa with Peaches and Almonds has a wonderful mélange of flavors, textures, and a hidden asset: protein!


Recipe Details

  • Yield: 2 Servings
  1. Toast almonds in a skillet over medium heat until fragrant and golden brown.
  2. In a saucepan, toast the quinoa for 30 seconds.
  3. Pour in one cup water and bring to a boil.
  4. Once boiling, lower the heat, cover, and cook for 18 minutes.
  5. While the quinoa cooks, mince the shallot.
  6. Sauté shallot on medium-high heat until soft.
  7. Add shallots to cooked quinoa.
  8. Drizzle in olive oil, Champagne vinegar and fluff quinoa mixture with a spoon.
  9. Toss in the toasted almonds.
  10. Slice the peach and add to quinoa.
  11. Thinly slice the mint and toss everything together.

Companion recipe to West Coast Red Quinoa video

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