Visit the PotsandPans.com store at the Vacaville Premium Outlets!CLICK FOR DETAILS

ANALON

Recommended Product

Print this Recipe

Oven Roasted Halibut with Olive Oil & Meyer Lemon Zest

I love really fresh fish, simply prepared, with just a little olive oil. Meyer lemons, with a hint of sweetness, add a subtle taste to the finished dish. Alaskan halibut is a wonderful choice for this preparation.

Ingredients

Recipe Details

  • Yield: 4 Servings
  1. Preheat oven to 400° F
  2. Film a baking dish with about 1/3 of the olive oil.
  3. Season the fillets on both sides with the salt and pepper and place them in the baking dish.
  4. Drizzle with another 1/3 of the olive oil and put the baking dish in the oven. Roast the steaks until they are opaque and flake easily with a fork, about 15 minutes.
  5. Remove from the oven, drizzle on the lemon juice and the remaining olive oil, then sprinkle with the lemon zest.

Comments are closed.

Newsletter
Cooking Resources
Wish List
Stay Connected: Facebook Twitter Pinterest