The NEW Rachael Ray Marine Blue CollectionIT'S HERE!

Lemon Yogurt Pie

Recommended Product

Print this Recipe

Lemon Yogurt Pie

Sweet with a pinch of tart, a fluffy consistency still rich in flavor, this recipe melds seamlessly together all the delicious dichotomies expected in a Lemon Yogurt Pie. Add fresh raspberries for an extra kick that enhances the tangy juices of the lemon zest.


Recipe Details

  • Yield: 6-8 Servings
  1. Preheat oven to 350 degrees F.
  2. In the bowl of a food processor or a blender, mix the yogurt, sugar, eggs flour, lemon juice, lemon zest, and salt; process until smooth.
  3. Continue to process and add the butter.
  4. Pour into the pre-baked shell and bake for 45-50 minutes or until set. Serve at room temperature.

Variation: Sprinkle 1 cup fresh raspberries over the tart shell before adding the yogurt mixture and bake according to directions.

5 thoughts on “Lemon Yogurt Pie

Cooking Resources
Wish List
Stay Connected: Facebook Twitter Pinterest