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Gluten Free Chocolate Pancakes

Gluten-Free Chocolate Pancakes are simple to make with wholesome ingredients. An allergy friendly pancake recipe with delicious hot chocolate sauce and berries!

Ingredients

Recipe Details

  • Yield: 12 pancakes
  • Prep: 10 mins
  • Cook: 8 mins
  • Ready In: 18 mins
  • Cuisine:
  • Course:
  1. Mix the ingredients together in a large mixing bowl using a whisk or spatula.
  2. Heat the griddle over two burners to a medium heat. Ladle 1/3 cup of the batter into circles on the griddle. Let cook until bubbles are on top, flip and continue cooking until done.
  3. To make the hot chocolate sauce, place the chocolate chips, maple syrup and espresso powder in a small saucepan and melt together over medium heat. Stir and serve warm.
  4. Pour the hot chocolate sauce over a stack of pancakes and garnish with fresh berries and powdered sugar.

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