The NEW Rachael Ray Marine Blue CollectionIT'S HERE!


Recommended Product

Print this Recipe

Ganache Topped Peanut Butter Cookies

The sultry chocolate spread is the perfect compliment to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances the peanut butter flavor.


Recipe Details

  • Yield: 36 cookies
  1. Preheat oven to 350°F.
  2. Butter a cookie pan or line with parchment paper. Mix together the egg, sugar, peanut butter. Chill if necessary to obtain consistency to roll into a ball. Form balls with a rounded teaspoon of dough and place on cookie pan. With the bottom of a glass, dipped in sugar, press the ball down into a 2” disk. Bake for 12 minutes or until done.
  3. Let cool.
  4. In the top of a double boiler, combine the chocolate, cream and water. Heat slowly, then stir to smooth. Spoon ½ tsp of the chocolate ganache onto each cookie. Sprinkle with chopped peanuts.

Comments are closed.

Cooking Resources
Wish List
Stay Connected: Facebook Twitter Pinterest