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Fried Okra & Shallots with Fresh Cilantro

By PotsandPans Culinary Team

Deep Fried Okra & Shallots with Fresh Cilantro is the perfect side to accompany any southern meal.

Course: Side Dish

INGREDIENTS

fresh cilantro
fresh okra
lemon
Maldon sea salt
Peanut oil
shallot

DIRECTIONS

Heat oil to 350Â°F.
While oil is heating, remove stems & slice okra in half lengthwise.
Cut shallot into thin slices.
Fry okra until crisp & golden, about 7 or 8 minutes.
While okra fries, coarsely chop cilantro.
Add shallots to okra for the last 2-3 minutes of frying.
Remove with a slotted spoon & let excess oil drain onto a paper towel.
Toss with fresh cilantro, salt and a squeeze of fresh lemon.