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Arabica Spice Rubbed Flank Steak

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Arabica Spice Rubbed Flank Steak

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish, chicken or burgers.


Recipe Details

  • Yield: 4-6 Servings
  1. Combine the rub ingredients in a bowl and mix well. Transfer all but 3 tablespoons to a covered container for future use.
  2. Brush the oil over the steak; sprinkle both sides with the 3 tablespoons spice rub.
  3. Preheat nonstick grill pan over medium heat until hot. Add the flank steak and cook, turning once, 8-10 minutes for medium-rare. Transfer steak to a cutting board and let rest 5 minutes before thinly slicing on the diagonal against the grain.

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