Side

1 - 12 of 110 Results

123
  • Bread Pudding

    Savory Mushroom, Bacon, and Gruyere Bread Pudding

    by

    This savory bread pudding is a great winter dish for a crowd. You can even make it vegetarian friendly by omit the bacon, use 1 tablespoon of olive oil to sauté the vegetables and add an additional 1/2 cup of smoked Gouda cheese to the filling. If you can’t find Gruyere cheese, feel free to substitute Jarlsberg or Swiss.

  • Macaroni and Cheese Cups

    Macaroni and Cheese Cups

    by

    Everyone’s favorite comfort food gets turned into the ultimate party treat with macaroni and cheese cups! Whether you serve them with dinner, or at your holiday bash, they’re sure to be a hit.

  • Southern Squash Casserole - Anolon-min

    Southern Squash Casserole

    by

    Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese to the cheddar for a little nutty flavor.

  • Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping - Anolon-min

    Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping

    by

    This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a surprisingly big—and delicious—impact on the flavor, thanks to their earthy-sweet flavor.

  • Parker House Rolls with Sage-Honey Butter - Anolon-min (1)

    Parker House Rolls with Sage-Honey Butter

    by

    There is no other dinner roll quite like the beloved Parker House roll: it is soft and mildly sweet, with a tender, flaky texture and luxurious melt-in-your mouth consistency. Make them even more of a cause for celebration with the sage-honey butter.

  • mashaed potatoes

    Mashed Potatoes with Cauliflower Crumb Crust

    by

    The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes.

  • Grilled Watermelon Salad recipe

    Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette

    by

    Watermelon is just perfect on its own, especially when it’s prime watermelon season. However you can do so much more with it as well. From watermelon salsa, to watermelon cocktails to watermelon salads, this mega-fruit is more versatile than many people realize!

  • Mushrooms and Pearl Onions

    Sautéed Mushrooms and Pearl Onions

    by

    This meaty side dish adds depth of flavor to any meal—and is a cinch to prepare! It may be made ahead without the arugula and re-heated. When it is re-warmed, toss with the arugula to allow it to wilt slightly.

  • Rosemary Flaky Biscuits (4)

    Rosemary Flaky Biscuits

    by

    The idea of making flaky biscuits may sound daunting but it really just requires you to fold the biscuit dough a few times to make the flaky layers of dough and butter. Don’t be scared, because the payoff in the end is a light and fluffy biscuit that flakes apart when you bite into. Totally worth the minimal effort involved.

  • Rosemary Garlic Olive Oil Mashed Potatoes

    Rosemary Garlic Olive Oil Mashed Potatoes

    by

    Mashed Potatoes are probably one of the standard side dishes at Thanksgiving for good reason. Easy to make ahead of time and warmed up in the oven or microwave, mashed potatoes are one of the ultimate comfort foods. The addition of rosemary and garlic along with a top notch extra virgin olive oil bring the traditional mashed potatoes to a shining star dish all by itself. The fact that it’s super easy to make is just a bonus.

  • Rosemary Gruyere and Garlic Potato Galette-2

    Rosemary Gruyere and Garlic Potato Galette

    by

    Making a potato galette is an easy way to impress. With a quick cook on the stovetop to jump start the cooking and a longer bake time in the oven, the outer potatoes get crispy brown while the inner potatoes are soft and luscious. The hardest part of the whole thing is flipping it over onto a platter!

  • Summer Squash Au Gratin (4)

    Summer Squash Au Gratin

    by

    This au gratin side dish takes advantage of all the summer squash that you see at the grocery store and farmers market. The touch of fresh sage hints at the autumn season just around the corner. Try to find a nice crusty rustic bread to cube and use for the au gratin. The texture it lends to the dish is key!

1 - 12 of 110 Results

123