Dinner

25 - 36 of 230 Results

12345
  • Italian Sausage Veggie Pasta Bake (6)

    Italian Sausage Veggie Pasta Bake

    by

    Getting the family to eat more vegetables is easy when you sneak them into this Italian Sausage Veggie Pasta Bake recipe. The sauce helps hide the vegetables and no one will be the wiser if you chop them up into very small pieces.

  • Seared Salmon in Lemon Wine Sauce (4)

    Seared Salmon in Lemon Wine Sauce

    by

    This restaurant-style meal only looks complicated. But with the few simple and fresh ingredients and the right cookware, you can easily recreate this at home for special occasion or an elevated take on a mid-week meal.

  • Spicy-Garlic-Pork-Stir-Fry-HR-2

    Spicy Garlic Pork Stir-Fry

    by

    This spicy garlic pork stir-fry is the perfect weeknight meal. Prep in the morning and when you get home you’re only 35 minutes away from dinner. Flavored with ginger, garlic, soy and packed with tons of fresh vegetables. Serve over rice or eat straight from the pan – the choice is yours!

  • Processed with VSCOcam with c1 preset

    One Pan Cheesy Chicken and Broccoli Rice

    by

    Kick your week night dinner up a notch with this easy, cheesy one pot chicken dish. Filled with whole ingredients, this delicious dinner will quickly become one of your go-to meals and one the whole family will enjoy!

  • Thai-style-Noodles Circulon.com

    Thai-Style Noodles

    by

    Take date night-in romance to another level by preparing take-out food at home. This easy and quick stir-fry recipe is healthier than the take-out version, and you can make this a meatless dish by substituting shrimp or tofu instead of chicken.

  • Mahi-Mahi Fish Tacos with Mango and Avocado Salsa

    Mahi-Mahi Fish Tacos with Mango and Avocado Salsa

    by

    Light and flavorful fish tacos with a sweet and savory salsa can be made for two in fewer than 30 minutes… using just one pan and one bowl!

  • Pappardelle with Italian Sausage and Sun-Dried Tomatoes

    Pappardelle with Italian Sausage and Sun-Dried Tomatoes

    by

    This easy-to-make pasta dish makes a wonderful romantic meal for two with enough for leftovers. Much of the flavor in this pasta comes from the Italian sausage that’s seasoned with fennel and the sweet sun-dried tomatoes. Depending on your taste, you can go for hot or sweet (mild) Italian sausage.

  • Chicken & Snow Peas Skillet - FBW 4

    Chicken & Snow Peas Skillet

    by

    Chinese take-out is often a go-to for busy weeknights. This recipe shows you just how easy it is to make a delicious, healthy and fresh meal with just a few simple ingredients. With just a couple strips of chicken tenders, onions, a handful of mushrooms and snow peas, you can whip up a fast meal at home without having to call for delivery!

  • Cajun Shrimp & Andouille Skillet Dinner 3

    Cajun Shrimp & Andouille Skillet Dinner

    by

    Bright and fresh seasonal vegetables combine with spicy Andouille sausage and wild jumbo shrimp, making this skillet dinner ideal for an easy weeknight meal.

  • Baked Clams Recipe 3

    Baked Clams

    by

    Ring in the New Year with this easy and delicious recipe for baked clams! We love to have a seafood feast with friends and family on New Years Eve and these baked clams make for the perfect appetizer! Have a friend or family member help in the kitchen and you’ll make this easy appetizer even quicker—one cleans and opens clams while the other works on the filling!

  • Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce

    Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce

    by

    Blueberries are a surprising complement to the spice rubbed pork chops. There’s a subtle sweetness to the blueberry sauce, but don’t expect it to be overpowering. It’s more savory-salty than sugary-sweet. Don’t skip the brine, as it insures a super juicy pork chop.

  • Anolon-Apple-Cider-Goose-3

    Apple Cider Glazed Roasted Goose with Brandy Roasted Apples

    by

    Nothing impresses a Christmas dinner crowd like a beautifully glazed roasted goose. Though it may seem daunting to make, roasting a goose is actually easier than roasting a turkey because it doesn’t require any brining ahead of time. The key roasting a goose is to pierce the skin all over with a needle or sharp knife to make sure the layer of fat under the goose skin renders out, leaving a super crisp skin. Be sure to save the goose fat for a later use like roasted potatoes. It’s liquid gold!

25 - 36 of 230 Results

12345