Spoon warm compote over vanilla ice cream, pork roast or Greek yogurt—or serve it in a bowl accompanied by butter cookies. The compote keeps well in the refrigerator for one week.
INGREDIENTS
- Cloves
- dried apricots
- Dried cranberries
- firm but ripe Bartlett pears
- Fresh lemon zest
- fresh orange
- Orange Juice
- packed light brown sugar
- Water
DIRECTIONS
- Combine the water, juice, sugar, zest, lemon juice, and cloves in a 3-quart saucepan and bring to a simmer over medium heat, stirring until sugar dissolves. Simmer 6 minutes until slightly reduced. Add the pears, apricots, and cranberries
- With a slotted spoon transfer the fruit mixture to a bowl