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Pumpkin Hummus

By Ingrid Gangestad

Browned butter gives this hummus a nutty, decadent flavor.

Course: Appetizer

INGREDIENTS

Butter
Chopped fresh parsley
Cloves garlic
cooked garbanzo beans
lemon juice
pita wedges or fresh vegetables
such as carrots
celery sticks or bell pepper strips
Pumpkin
Salt
smoked paprika or sumac
tahini

DIRECTIONS

In bowl of food processor, blend pumpkin, garbanzo beans, tahini, lemon juice, garlic, salt, paprika and the browned butter until smooth. Spoon into serving bowl or plate