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Hummus, Tzatzki and Baba Ghanoush

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Garbanzo beans, also called chickpeas, make a nutritious spread for crisp crackers or bread. Tahini is sesame seed butter that adds a distinctive nutty flavor.

Recipe Details

  1. Whirl beans, 2 tablespoons lemon juice. Tahini and garlic in a food processor. Season to taste with salt and additional lemon juice. If hummus is too thick, blend in cold water by the tablespoon until desired consistency.
  2. Transfer to a bowl. Sprinkle with paprika and drizzle with olive oil if desired. Garnish with parsley.

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