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  • Ravioli Lasagna - Farberware 4

    Ravioli Lasagna

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    Traditional lasagna gets a quick and delicious twist in this warming ravioli bake. Packed with flavor and easy to prepare, this winning dish is sure to become a family favorite!

  • Bacon Apple Wild Rice

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    Easy to make and full of inviting fall flavors, this bacon apple wild rice is one dish the whole family will love. It’s perfect for weeknight dinners, a must for Thanksgiving, and is sure to become a staple during the holiday season.

  • Pumpkin Pecan Cake Roll

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    Classic pumpkin cake roll gets a sweet upgrade thanks to cozy fall spices and a brown sugar pecan filling. Finished with a luscious whipped cream topping, this is one dessert sure to impress this holiday season.

  • Pumpkin Pistachio Loaves with Tahini Frosting - Anolon

    Pumpkin Pistachio Loaves with Tahini Frosting

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    These cardamom-scented loaves are studded with pistachios and topped with an ethereal sweet frosting with the nutty, slightly bitter flavor of tahini.

  • Chocolate Chip Cookie Cups - Farberware 1

    Chocolate Chip Cookie Cups

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    Classic chocolate chip cookies are transformed into edible cookie cups filled with chocolate ganache. Topped with vanilla buttercream and festive sprinkles, this is one Halloween treat the entire family will enjoy!

  • Skillet Chicken and Dumplings - Rachael Ray 1

    Skillet Chicken and Dumplings

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    The perfect marriage of comfort and convenience in one amazing pan.

  • Chili and Cornbread - Farberware 2

    Chili and Cornbread

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    Cooler weather calls for the ultimate dynamic duo – chili and cornbread. All you need is a large pot and a baking pan to get started making this super simple meal.

  • Middle Eastern-Inspired Lamb Pizza - Anolon 1

    Middle Eastern-Inspired Lamb Pizza

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    The crust for this savory pizza is grilled on both sides: this allows it to cook through and get just enough char without burning. The crispy crust is the perfect vehicle for a topping of savory lamb cooked with aromatic spices and finished with a sprinkling of feta and sumac. The pizza works equally well cut in smaller appetizer portions or to serve four for a main course.

  • Peruvian Chicken Wings with Aji Verde - Anolon 1

    Peruvian Wings with Aji Verde

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    Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over the top with creamy green condiment, aji verde, that is equal parts dip and sauce—and the perfect accompaniment to a platter full of wings.

  • Tomato Tarte Tatin with Anchovy Mayonnaise - Anolon 1

    Tomato Tarte Tatin with Anchovy Mayonnaise

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    While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The tomatoes are cooked in an intriguing sherry vinegar-based caramel, topped with a classic piecrust dough, (puff pastry makes a great stand in) and baked until the tomatoes burst with flavor and the crust turns golden. The tart is then inverted on to a platter and served with a dollop of umami-rich creamy anchovy mayonnaise.

  • Fluffy Coconut Chocolate Cupcakes - Farberware

    Fluffy Coconut Chocolate Cupcakes

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    This old school treat is a labor of love and the perfect rainy day project for parents and kids. Cream-filled chocolate cupcakes covered with marshmallow fluff and colorful coconut flakes.

  • Mussels in Coconut Chile Broth

    Mussels in Coconut Chile Broth

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    Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels — from Jacques Pepin’s books and television shows. While we may vary the flavorful broth ingredients, we rely on his simple no-fail method to result in tender, flavorful mussels every time.

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