Caprese Meatball Bake
A new spin on the classic pasta bake. This version substitutes pasta with quinoa for a gluten-free Italian meal.
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Italian Meatballs
Pair these classic and versatile Italian meatballs with your favorite pasta sauce, soup, or veggie.
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Soy Braised Pork Belly with Chinese Steamed Buns
One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “premium” soy sauce. It is also occasionally referred to as light soy sauce—but don’t confuse that with low sodium! Thin soy sauce is actually saltier and lighter in color than regular soy sauce. Buy the buns at your local Chinese market: look in the freezer section for folded, not round, buns.
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Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette
Watermelon is just perfect on its own, especially when it’s prime watermelon season. However you can do so much more with it as well. From watermelon salsa, to watermelon cocktails to watermelon salads, this mega-fruit is more versatile than many people realize!
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Chicken Thighs Braised with Cabbage, Herbs, & Sundried Tomatoes
Though braising is as easy as cooking gets, it produces delicious food that makes you look like a master chef. Chicken thighs are especially fond of braising; add bacon, sundried tomatoes and cabbage, and family and friends alike will be “oohing” and “aweing” all through dinner.
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Ruby Red Grapefruit and Pistachio Crusted Salmon
This fast and simple recipe makes a dish that is an unexpected flavor and texture knockout.
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Sautéed Mushrooms and Pearl Onions
This meaty side dish adds depth of flavor to any meal—and is a cinch to prepare! It may be made ahead without the arugula and re-heated. When it is re-warmed, toss with the arugula to allow it to wilt slightly.
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Crunchy Buddha Bowl with Green Goddess Dressing
This bowl makes a great lunch or light dinner, especially when the weather is warm and you want to feel cool. To change it up, try different veggies for the toppings, different herbs in the dressing, or adding tofu, chicken, or shrimp.
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Kung Pao Chicken
Kung Pao Chicken is the perfect weeknight dinner. Skip the take-out counter and create a healthier version that can be ready in under an hour and the entire family will love it!
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Greek Style Frittata
A family friendly egg dish loaded with Greek flavors...perfect for breakfast, lunch and dinner.
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Korean Bulgogi Bowl
Traditionally, bulgogi is Korean-style marinated beef, sometimes wrapped in lettuce leaves with rice and scallions. But here, the dish is turned upside-down, with rice as a base and a party of beef, lettuce, scallions, and more on top.
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Turkey Taco Boats
Give taco night a makeover with these turkey taco boats! We’re swapping out taco shells for crisp lettuce wraps for a light and satisfying meal that’s bursting with flavor!