Visit the PotsandPans.com store at the Vacaville Premium Outlets!CLICK FOR DETAILS

Broccolini with Pine Nuts and Golden Garlic

Recommended Product

Print this Recipe

Broccolini with Pine Nuts and Golden Garlic Slivers

Long, graceful stalks of broccolini offer an elegant alternative to the more expected vegetables.

Ingredients

Recipe Details

  1. Bring a large pot of salted water to a boil. Add the broccolini, cover, return to a boil and cook (or steam) for 3 minutes. Drain and rinse the broccolini under cold water to stop the cooking process; drain again.
  2. Heat a large nonstick skillet over medium heat. Add the pine nuts and cook, shaking pan often, until lightly browned, 3 to 5 minutes; transfer to a bowl. Return skillet to the heat and add 3 tablespoons oil and half the garlic. Cook the garlic, stirring occasionally, until just starting to brown slightly, 1 to 2 minutes. Add half of the broccolini and half of the pine nuts; cook, tossing, until hot, 2 to 3 minutes. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper; transfer to a bowl and repeat with remaining ingredients. Serve hot.

Comments are closed.

Newsletter
Cooking Resources
Wish List
Stay Connected: Facebook Twitter Pinterest