"I love really fresh fish, simply prepared, with just a little olive oil. Meyer lemons, with a hint of sweetness, add a subtle taste to the finished dish. Alaskan halibut is a wonderful choice for this preparation."

Serves - 4

Includes - Conversion chart

• 2 tablespoons extra virgin olive oil
• 4 halibut fillets, about 1 –inch thick and a total weight of about 1 1/2 pounds
• 1 teaspoon coarse sea salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons finely grated Meyer lemon zest
• 2 tablespoons Meyer lemon juice

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Tools

• Bake Pans

Directions

1. Preheat oven to 400° F.
2. Film a baking dish with about 1/3 of the olive oil.
3. Season the fillets on both sides with the salt and pepper and place them in the baking dish.
4. Drizzle with another 1/3 of the olive oil and put the baking dish in the oven. Roast the steaks until they are opaque and flake easily with a fork, about 15 minutes.
5. Remove from the oven, drizzle on the lemon juice and the remaining olive oil, then sprinkle with the lemon zest.

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