"Classic creamy, cheesy grits made with cheddar and parmesan are an ideal side for fried chicken, grilled meats, and roasts."

Serves - 4

Includes - Conversion chart

• 3 cups milk
• 3/4 cup water
• 1/2 teaspoon salt
• 3/4 cup old fashioned grits
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan

Tools

• Griddles
• Saucepans

Directions

1. Combine the milk, water, and salt in a medium nonstick saucepan over medium heat.
2. Bring to a boil and whisk in the grits in a slow steady stream. Reduce the heat to medium-low and cook, stirring often, until thick and creamy, about 14-15 minutes.
3. Stir in the cheddar cheese and Parmesan cheese; cook, stirring, until melted and smooth, about 1 minute. Serve immediately.