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Ahi Tuna Won Tons with Harissa Sauce

The crispy won-tons, fried earlier in the day make a delicious base for a spicy appetizer. Choose top grade ahi and you won’t be disappointed. If you are reluctant to offer raw fish, you could sear the ahi before dicing it


Recipe Details

  • Yield: 15 Servings
  1. Finely dice the tuna and set aside.
  2. In a large bowl, mix together the mayonnaise, lime juice, salt, and harissa. (prepared tomatoes and spices). Cover and refrigerate until ready to serve.
  3. Cut the won-ton wrappers into 4 equal squares.
  4. In a Dutch oven, over medium high heat, heat 2 inches of oil. When it is hot, add the won-ton squares a few at a time, not crowding them. As they turn golden, 30 to 40 seconds, using tongs, remove them to a platter or baking sheet lined with paper towels. Repeat until all are cooked, reducing the heat if they are browning too quickly.
  5. When ready to serve, place a few micro greens on each wonton piece, top each with a teaspoon of the minced ahi, sprinkle with the sesame seeds and finish with a dollop of the sauce.

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