Recipes

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  • Hot Chicken Sandwiches with Bourbon Barbecue Sauce

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    It’s a win for residents of Louisville, KY that there’s a hot chicken war going on: joints featuring this beloved Nashville import seem to appear faster than beer at a Cardinals basketball game. But if you don’t happen to be lucky enough to live in Louisville, you can get your Hot Chicken Sandwich fix in your very own kitchen. And just so there won’t be any misunderstanding with the folks in Nashville, we made this version 100% Kentucky, thanks to a knock-your-socks off, only-in-Kentucky bourbon barbecue sauce.

  • Chocolate Peanut Butter Cup Pretzel Popcorn

    Chocolate Peanut Butter Cup Pretzel Popcorn

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    Crunchy popcorn, salty pretzels, and mini peanut butter cups covered in peanut butter caramel and generously drizzled with milk chocolate and peanut butter.

  • Classic Carrot Cake

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    You either love it or you hate it but carrot cake is never going out of style. One bite of this cake just might win you over if you are not a fan of carrot cake. It’s rich, moist, and full of great flavor. When covered with a creamy goat cheese frosting or traditional cream cheese frosting it is hard to resist.

  • Lemon Bars

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    These lemon bars are a show stopper, they will steal the spotlight at any dessert table!

  • Pasta Salad

    Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

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    This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds up great on warm days. Plus it makes for a healthy and delicious lunch, side or meatless meal!

  • Bread Pudding

    Savory Mushroom, Bacon, and Gruyere Bread Pudding

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    This savory bread pudding is a great winter dish for a crowd. You can even make it vegetarian friendly by omit the bacon, use 1 tablespoon of olive oil to sauté the vegetables and add an additional 1/2 cup of smoked Gouda cheese to the filling. If you can’t find Gruyere cheese, feel free to substitute Jarlsberg or Swiss.

  • Caprese Chicken

    20-Minute Caprese Chicken

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    This Caprese Chicken recipe has it all - juicy chicken that's full of flavor, melty cheese, sweet tomatoes and a tangy balsamic glaze. All in under twenty minutes! This is your ideal summer dish that cooks up with a quickness. Serve with buttery noodles and a simple salad for a satisfying meal.

  • 10 Minute Asian Glaze Salmon - 4 - Circulon

    10 Minute Asian Glazed Salmon with Veggies

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    Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Circulon pans are non-stick, so no worries about the sticky glaze coating the pan!

  • Portabello Skillet Enchilada Pie 12 - Cirulon

    Portobello Skillet Enchilada Pie

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    Toasted tortillas layered with green enchilada sauce, pepper jack cheese, portobello mushrooms and melted with queso fresco. Top with all your favorite fixings and this easy dish will quickly become your summer favorite.

  • Surf & Turf

    Surf & Turf with Chimichurri Sauce

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    Kick your weeknights up a notch without the extra effort. This easy grilled Surf & Turf recipe combines juicy flank steak, tender shrimp and sweet tomatoes with a simple homemade Chimichurri Sauce.

  • Skewers

    Surf & Turf Skewers with Chimichurri Sauce

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    Surf & Turf Skewers are a fun twist for weekend entertaining. Using thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a savory combination of flavors that are sure to impress your friends and family.

  • weekend polenta bowls-4

    Roasted Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops

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    Spend a little time in the kitchen making these Roasted Red Pepper Polenta Bowls with Market Vegetables and Seared Sea Scallops, and you’ll have the perfect weekend dinner to serve for a date night in or when company calls. The extra effort of mixing pureed roasted pepper into cooked polenta doesn’t go unnoticed, and sea scallops are always impressive.

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