Recipes

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  • Cuban Braised Pork

    Cuban Braised Pork

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    This simple, savory pork shoulder is infused with the flavors of bright citrus, plenty of garlic and dried herbs and spices as it marinates overnight. Before a slow simmer with sweet onion and spicy Serrano chilies, the roast is browned to bring out the rich, deep flavors of the meat. Serve it with the lively flavors of the emerald green Parsley-Cilantro sauce. You can make the sauce ahead (it keeps well for several days in the refrigerator) or in just five minutes while the roast cooks. Try to squirrel some of roast away: leftovers make wonderful tacos. Simmer the cooked meat again, this time until the meat is meltingly tender. Shred the pork and serve it in corn tortillas with shredded radishes, sliced white onion, slice Serrano peppers, cilantro and lime juice.

  • Ravioli Lasagna - Farberware 4

    Ravioli Lasagna

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    Traditional lasagna gets a quick and delicious twist in this warming ravioli bake. Packed with flavor and easy to prepare, this winning dish is sure to become a family favorite!

  • Bacon Apple Wild Rice

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    Easy to make and full of inviting fall flavors, this bacon apple wild rice is one dish the whole family will love. It’s perfect for weeknight dinners, a must for Thanksgiving, and is sure to become a staple during the holiday season.

  • Lamb Curry - Anolon

    Lamb Curry

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    Make this complete meal, ideally suited for entertaining or a luscious Sunday supper—all in just one pan. The redolent and richly flavored stew can be made in advance and reheated; the naan should be grilled just moments before it is served.

  • Pumpkin Pecan Cake Roll

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    Classic pumpkin cake roll gets a sweet upgrade thanks to cozy fall spices and a brown sugar pecan filling. Finished with a luscious whipped cream topping, this is one dessert sure to impress this holiday season.

  • Pumpkin Pistachio Loaves with Tahini Frosting - Anolon

    Pumpkin Pistachio Loaves with Tahini Frosting

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    These cardamom-scented loaves are studded with pistachios and topped with an ethereal sweet frosting with the nutty, slightly bitter flavor of tahini.

  • Chocolate Chip Cookie Cups - Farberware 1

    Chocolate Chip Cookie Cups

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    Classic chocolate chip cookies are transformed into edible cookie cups filled with chocolate ganache. Topped with vanilla buttercream and festive sprinkles, this is one Halloween treat the entire family will enjoy!

  • Skillet Chicken and Dumplings - Rachael Ray 1

    Skillet Chicken and Dumplings

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    The perfect marriage of comfort and convenience in one amazing pan.

  • Chili and Cornbread - Farberware 2

    Chili and Cornbread

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    Cooler weather calls for the ultimate dynamic duo – chili and cornbread. All you need is a large pot and a baking pan to get started making this super simple meal.

  • Middle Eastern-Inspired Lamb Pizza - Anolon 1

    Middle Eastern-Inspired Lamb Pizza

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    The crust for this savory pizza is grilled on both sides: this allows it to cook through and get just enough char without burning. The crispy crust is the perfect vehicle for a topping of savory lamb cooked with aromatic spices and finished with a sprinkling of feta and sumac. The pizza works equally well cut in smaller appetizer portions or to serve four for a main course.

  • Pear and Gorgonzola Ravioli with Walnut Balsamic Sauce - Anolon 1

    Pear and Gorgonzola Ravioli with Walnut Balsamic Sauce

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    These ravioli have a slightly sweet, mildly pungent and creamy filling. The intensely flavored walnut balsamic drizzle adds sweet, tart and earthy elements, which make the dish both intriguing and immensely satisfying.

  • Peruvian Chicken Wings with Aji Verde - Anolon 1

    Peruvian Wings with Aji Verde

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    Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over the top with creamy green condiment, aji verde, that is equal parts dip and sauce—and the perfect accompaniment to a platter full of wings.

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