I have been a consumer of Meyer products for more than 8 years and a Meyer Corporation employee for about two years. I’m a person that eats with my eyes, which means that the meals I prepare not only have to taste great, but look amazing, too.

As a mother of five children, I constantly seek ways of revamping my family’s traditional recipes and preparing new recipes that will create great memories. I look forward to sharing with you my hints and ideas on how to choose the best pot or pan for creating a wonderful meal for your family.

I am a wife, mother, and employee of Meyer Corporation; serving as the Sr. Sales Director for the Anolon, Circulon, and BonJour brands. I’ve worked for Meyer for over five years. I am also a certified Home Economist with an emphasis on Foods and Nutrition. I have a passion for cooking and seeing people enjoy good food -- it feeds my passion for selling our products.

Nothing pleases me more than to have family and friends gathered in the kitchen, all the burners going, and everyone working toward a common goal– it’s like a symphony. As a working mom, I rely on tried and true recipes for most of our meals, but I also enjoy experimenting and trying new techniques.

When I’m not working or in the kitchen, I relax by walking, reading, and gardening. I travel extensively for my job and I’ve had the privilege to visit many of our customers, both large and small, in some wonderful cities around the country.

I am the Financial Analysis Manager at Meyer Corporation and I have been with the company for 7 years.  I live alone and try new recipes at least once a week. If I'm not working or playing bridge, I'm probably in the kitchen.

When it comes to coooking, I consider myself a Gourmand. I love to cook ethnic foods and also recipes that are off the wall, like seared Brussels sprouts, capers and anchovies, zinfandel poached pears or quinoa salad with asparagus, dates and oranges