unsalted butter Recipes

unsalted butter

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  • Coconut Cream Cupcakes PotsandPans recipe

    Coconut Cream Cupcakes

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    Coconut cream pie gets a sweet upgrade with fun and delicious coconut cream cupcakes! Topped with fluffy whipped frosting, chocolate candy eggs and loads of sprinkles, these cupcakes are as delicious to look at as they are to eat!

  • Cookies 4 Ways PotsandPans.com

    Holiday Cookies – 4 Ways

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    Get a head start on holiday baking with four festive cookies all from one cookie dough! Traditional shortbread cookies are transformed into vanilla cut-outs, jam-filled thumbprints, cappuccino sandwiches and confetti slice-and-bakes, all dolled-up for your holiday celebrations!

  • Peppermint Whoopie Pies

    Peppermint Whoopie Pies

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    Classic whoopie pies get a fun and festive twist with peppermint buttercream. Dressed up with a dollop of chocolate ganache and crushed candy canes, these are a must for your holiday celebrations!

  • Macaroni and Cheese Cups

    Macaroni and Cheese Cups

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    Everyone’s favorite comfort food gets turned into the ultimate party treat with macaroni and cheese cups! Whether you serve them with dinner, or at your holiday bash, they’re sure to be a hit.

  • Lemon Snack Cake recipe

    Lemon Snack Cakes

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    These delicious lemon cakes are filled with lemon crème and topped with a luscious lemon frosting.

  • Souffléd

    Souffléd Sweet Potatoes

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    We lightened up the usual dense and heavy sweet potato puree by folding beaten egg whites into them. The result fluffy, light—and still full of rich sweet potato flavor. We also replaced the dated marshmallow topping with a golden, crunchy, sweet topping made from cornflake crumbs—it is sure to be the start of a new tradition.

  • kale

    Kale and Caramelized Onion Gratin

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    We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty kale. The key to making achingly sweet, meltingly delicious caramelized onions is to take it nice and slow. Higher heat will cook the onions, but they won’t caramelize.

  • cake

    Apple Pie-Filled Layer Cake

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    The spectacular cake combines the best of apple pie with a moist, tender and fool-proof spice cake. It’s impressive good looks and fabulous flavor belie the simplicity with which it is made.

  • turkey

    Cider Bourbon Glazed Roast Turkey

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    This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on the stove while the bird roasts (or may be made ahead, if you’d rather have the burner for other things) gently intensifies in flavor until it is time to baste. This no-fail glaze gives the bird beautiful sable brown color, and warm, savory flavor.

  • Southern Squash Casserole - Anolon-min

    Southern Squash Casserole

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    Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese to the cheddar for a little nutty flavor.

  • Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping - Anolon-min

    Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping

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    This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a surprisingly big—and delicious—impact on the flavor, thanks to their earthy-sweet flavor.

  • pumpkin-cheesecake-bars1

    Pumpkin Swirl Cheesecake Bars

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    Pumpkin swirl cheesecake bars combine everything you love about cheesecake and pumpkin pie in one easy bar! Made with layers of swirled cheesecake batter and a homemade pumpkin spice mix, say hello to your new go-to holiday dessert!

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