Swiss cheese Recipes

Swiss cheese

1 - 6 of 6 Results

  • Monte Cristo Sliders

    Monte Cristo Sliders


    These small sandwiches are the perfect addition to any spirited gathering! Both sweet and savory, these sliders combine sliced ham and Swiss cheese with an egg-y French toast exterior that is perfect for dunking in a bit of jam or drizzled with honey.

  • Korean Reuben recipe

    Korean Reuben Sandwiches


    Korean-flavored beef and kimchee update this classic pub favorite. Can’t find kimchee? Substitute sriracha-flavored sauerkraut instead.

  • Cuban Reuben -

    Cuban Reuben


    The Big Apple’s always been about creative mash-ups, especially when it comes to food: after all, it’s New York City. The Cuban Reuben offers some uptown-downtown inspiration for your own kitchen creativity by giving two classic food traditions a spin. Pork tenderloin gets a juicy kick from a citrus and garlic marinade, then deli-thin slices are layered with Swiss and tangy sauerkraut.

  • Classic Pastrami Sandwich recipe

    Classic Pastrami Sandwich


    The famous New York delis serve warm pastrami – a combination of lean and fatty – on seeded rye with mustard. In Los Angeles, the most best known classic delis add Cole slaw and Swiss. We’ll happily chow down on either one!

  • MEY Reuben Burgers on Pretzel Rolls

    Reuben Burgers on Pretzel Rolls


    This Reuben-gone-burger is a guaranteed hit. It takes the favorite components of a classic Rueben sandwich—the Thousand Island dressing, sauerkraut and Swiss cheese-- and pairs them with a juicy burger, all on a pretzel roll.

  • Turkey Reuben Paninis - rev

    Turkey Reuben Paninis


    When the classic post-holiday turkey sandwich meets up with a classic deli favorite, a new tradition is born. Long live the new king of the day after!

1 - 6 of 6 Results