Dry vermouth

Dry vermouth

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  • Pots and Pans Lobster-Deviled-Eggs

    Lobster and Chives Deviled Eggs with Truffle Salt and Parmesan Crisp

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    Not all deviled eggs are made the same way. These luxurious version of the standard appetizer uses lobster meat and truffle salt to elevate the classic dish. The addition of the Parmesan crisp may seem like gilding the lily but they are so easy to make that you might as well go all out and make them for a stunning presentation and nibbly bite.

  • Wild Mushroom and Leek Sourdough Stuffing

    Wild Mushroom and Leek Sourdough Stuffing

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    This vegetarian friendly stuffing is one of the surprising highlights of a more traditional meat laden menu. It is bursting with “meaty” umami flavor courtesy of the blend of wild mushrooms used. Dry vermouth, a fortified wine flavored with various herbs and botanicals, adds an additional layer of subtle sophisticated flavor. Dried mushrooms can be found at upscale grocery stores or ethnic markets like Italian or Asian groceries. Make note that the sourdough bread needs to be cut into cubes 24 hours ahead of time to dry out. If you forget, don’t worry, you can just toast the bread cubes in the oven at 375°F for 10 to 15 minutes or until they are dry and just starting to turn golden brown.

  • Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth - Eat the Love

    Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth

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    Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and touch of nutmeg in the loaf may seem a bit odd at first but once you taste it, you’ll realize this dish is an easy centerpiece for an Italian feast.

  • Lobster, Tarragon and Asiago Rissoto (2)

    Lobster Risotto with Tarragon and Asiago

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    This luscious dish celebrates the rich, subtly sweet flavor of the lobster meat. One large 3-pound lobster will yield about 12 ounces of cooked meat.

  • Fish and Seafood Stew

    Fish and Seafood Stew

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    This heady stew is in the tradition of Italian Christmas Eve, but borrows flavors from around the Mediterranean.

1 - 5 of 5 Results