bourbon Recipes


1 - 8 of 8 Results

  • Hot Chicken Sandwiches with Bourbon Barbecue Sauce


    It’s a win for residents of Louisville, KY that there’s a hot chicken war going on: joints featuring this beloved Nashville import seem to appear faster than beer at a Cardinals basketball game. But if you don’t happen to be lucky enough to live in Louisville, you can get your Hot Chicken Sandwich fix in your very own kitchen. And just so there won’t be any misunderstanding with the folks in Nashville, we made this version 100% Kentucky, thanks to a knock-your-socks off, only-in-Kentucky bourbon barbecue sauce.

  • turkey

    Cider Bourbon Glazed Roast Turkey


    This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on the stove while the bird roasts (or may be made ahead, if you’d rather have the burner for other things) gently intensifies in flavor until it is time to baste. This no-fail glaze gives the bird beautiful sable brown color, and warm, savory flavor.

  • Capture

    Apple Pie Cupcakes


    Everyone’s favorite pie gets transformed into the treat of the season with apple pie cupcakes. Cinnamon-infused cupcakes topped with spiced buttercream, caramelized apples and pie crust leaves are as delicious to look at as they are to eat!

  • Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

    Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce


    This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken.

  • Banana Pudding Parfaits - Farberware 3

    Banana Pudding Parfaits


    Classic banana pudding is all grown up with homemade vanilla bean bourbon pudding! Layered with fresh whipped cream and served in individual glasses, this comforting treat will be the hit of any party.

  • Bourbon BBQ Meatballs -

    Bourbon BBQ Meatballs


    These simple appetizer spinach meatballs are the perfect holiday addition—a quick homemade bourbon BBQ sauce mixed with savory meatballs. What’s not to love?

  • pumpkinpie

    Bourbon Pumpkin Pie with Gingersnap Crust


    Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie.

  • PD Bourbon Pecan Pie

    Bourbon Pecan Pie


    My pecan pie has just enough goop to hold together all those good, sweet, crunchy Georgia pecans. Whether you call them “pee-cans” or “pe-cahns,” you’ll adore this rich, slightly sticky pie.

1 - 8 of 8 Results