Christmas

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  • Pots and Pans Gingerbread Crepes

    Gingerbread Crepes topped with Ginger Cranberry Compote

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    These gingerbread crepes are the perfect holiday dessert – full of ginger flavor and topped with a creamy vanilla bean mascarpone filling and ginger cranberry compote.

  • Anolon-Apple-Cider-Goose-3

    Apple Cider Glazed Roasted Goose with Brandy Roasted Apples

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    Nothing impresses a Christmas dinner crowd like a beautifully glazed roasted goose. Though it may seem daunting to make, roasting a goose is actually easier than roasting a turkey because it doesn’t require any brining ahead of time. The key roasting a goose is to pierce the skin all over with a needle or sharp knife to make sure the layer of fat under the goose skin renders out, leaving a super crisp skin. Be sure to save the goose fat for a later use like roasted potatoes. It’s liquid gold!

  • Pots and Pans Vanilla and Orange Scented Triple Layer Cake

    Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling

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    This stunning holiday cake is a fun weekend project. Each component can be made separately and refrigerated ahead of time, which makes assembling the cake fairly easy. The ermine frosting is an old fashioned cooked flour frosting which is a soft mellow frosting that complements the tart cranberry filling.

  • Black and White Donuts

    Black and White Doughnuts

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    The Black and White cookie is New York’s iconic dessert, recognizable everywhere as belonging to the heart and soul of the Big Apple. But, truth be told, not everyone loves the cakey cookies as much as they love the City. For those folks—and their Black and White Cookie-loving brethren, here’s a dessert that takes it to the next level—without losing the great New York spirit.

  • Wild Mushroom and Leek Sourdough Stuffing

    Wild Mushroom and Leek Sourdough Stuffing

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    This vegetarian friendly stuffing is one of the surprising highlights of a more traditional meat laden menu. It is bursting with “meaty” umami flavor courtesy of the blend of wild mushrooms used. Dry vermouth, a fortified wine flavored with various herbs and botanicals, adds an additional layer of subtle sophisticated flavor. Dried mushrooms can be found at upscale grocery stores or ethnic markets like Italian or Asian groceries. Make note that the sourdough bread needs to be cut into cubes 24 hours ahead of time to dry out. If you forget, don’t worry, you can just toast the bread cubes in the oven at 375°F for 10 to 15 minutes or until they are dry and just starting to turn golden brown.

  • Turkey Meatballs in Cranberry BBQ Sauce (2)

    Turkey Meatballs in Cranberry BBQ Sauce

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    The combination of turkey and cranberries are obvious to anyone that has sat down for a Thanksgiving meal. But the tart tangy cranberries also work well in a bright and colorful BBQ sauce base for turkey meatballs. This crowd-pleasing appetizer is an excellent addition to any holiday buffet or party. Feel free to use fresh or frozen cranberries for this recipe. And if you can find it, try to use ground turkey thigh meat as it is more tender and juicy.

  • Rosemary Orange Creme Brulee

    Rosemary-Orange Crème Brûlée

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    The tart-sweet flavor of orange zest combined with the slightly peppery properties of fresh rosemary infuse the custard mixture with a subtle taste of the Mediterranean, where orange groves abound and rosemary grows wild. The caramelized brown sugar crust, the hallmark of crème brulee, cracks with the first dip of the spoon.

  • Hot Chocolate

    Hot Chocolate

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    Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand.

  • Stuffed Mushrooms recipe-2

    Stuffed Mushrooms

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    These mushrooms are ideal as passed one-bite appetizers at a party, speared on a frilly toothpick. For a sit-down dinner, they would be lovely as an amuse bouche. Because of the added cracker crumbs, the sausage meatballs are tender and fluffy, unlike a sausage cooked as-is.

  • Cranberry Dijon Turkey-6

    Cranberry-Dijon Glazed Turkey

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    A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey is packed full of flavor with homemade cranberry sauce and pan gravy to serve on the side.

  • Peanut_Butter_Turtle_Caramel_Apples recipe

    Peanut Butter Turtle Caramel Apples

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    A classic candy is transformed into an over-the-top, festive treat! Layers of caramel, chocolate, toasted pecans and peanut butter chips are sure to make these caramel apples a new holiday tradition. Great for holiday parties and gifting, these were made for sharing.

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    Holiday Caramel Apples

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    Caramel apples are all dressed up for the holidays! Dipped in white chocolate and coated with pistachios and dried cranberries, this elegant dessert will be the talk of any holiday celebration. These pretty and decadent treats double as wonderful gifts, too.

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