This specialty carving set includes an 8" slicer and 6" fork, the perfect pair for carving and serving meat and poultry. With its strong tines, the fork can be used to turn and lift meats while cooking and cutting. The 8" bread knife has a serrated edge for precision slicing through fresh loaves of either soft or crusty bread.

Anolon® Classic Cutlery is made with high quality, high carbon Japanese stainless steel, which is stain and rust resistant. The fully forged full tang construction offers exceptional weight and balance. Heat-treated and ice-hardened steel creates a strong durable blade that holds a sharp edge longer. Smooth contoured handles are expertly crafted and shaped to provide a safe, comfortable grip. Full tang construction combined with a thick bolster ensures superior balance for precision and control.