This is a great all-purpose kitchen cutlery set. Use the 3.5" paring knife to core and cut small fruits and vegetables. The 8" chef’s knife is a must-have for chopping and slicing vegetables, raw meat, poultry and fish. Use the 6" utility knife to slice cold cuts or whole sandwiches, trim fat from meat, or slice more delicate vegetables and fruits. 

High quality, high carbon Japanese stainless steel ensures that the forged blade of every piece of Anolon® Advanced Cutlery resists rust and corrosion. SureGrip® Santoprene® handles are comfortable to hold, and have an innovative, durable, ergonomic design that provides a soft, sure, confident grip. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. A counter-balanced endcap and thick bolster ensure superior balance for precision and control. The forged blade construction adds strength and durability.