CHEF PARTNERS
- Browse recipes by featured chefs on Potsandpans.com
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Flaky Pie Crust
"If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired. "
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Pecan-Streusel Topped Pumpkin Pie
"A delectable pumpkin pie recipe made even richer with a crunchy pecan-streusel topping."
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Pumpkin-Cranberry Cupcakes with Maple-Brown Sugar Frosting
"Pumpkin puree and aromatic spices form the foundation for these irresistible cupcakes topped with super-sweet maple frosting. "
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Beer Braised Spareribs with Sauerkraut
"Savory beer braised pork ribs atop a bed of sweet apple sauerkraut – this German-inspired meal is great for the fall festive season. Loin ribs are leaner and a little drier than shoulder ribs, and hold their shape better when baked."
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Paula's Flaky Piecrust Dough
"I use chilled butter for flavor and chilled Crisco for texture in my pie dough, and just enough icy-cold water to bring the ingredients together without making things tough. Some pie doughs can get finicky on you, but this one always does me proud."
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Brunchtime Popovers
"Recipes like this one feel as if you’re cheating: popovers rise up like they were baked by a fancy pastry chef, when all you did was whisk four ingredients together and throw them in the oven."
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Paula's Flaky Piecrust Dough
"I use chilled butter for flavor and chilled Crisco for texture in my pie dough, and just enough icy-cold water to bring the ingredients together without making things tough. Some pie doughs can get finicky on you, but this one always does me proud."
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Brunchtime Popovers
"Recipes like this one feel as if you’re cheating: popovers rise up like they were baked by a fancy pastry chef, when all you did was whisk four ingredients together and throw them in the oven."
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Bittersweet Chocolate Truffles
"Chocolate truffles are incredibly indulgent confections. Here’s a rich, creamy and completely cholesterol-free vegan chocolate truffle recipe that will satisfy even the most ardent chocoholic! "
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