CHEF PARTNERS
- Browse recipes by featured chefs on Potsandpans.com
-
Flaky Pie Crust
"If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired. "
Add to my recipe box -
Pecan-Streusel Topped Pumpkin Pie
"A delectable pumpkin pie recipe made even richer with a crunchy pecan-streusel topping."
Add to my recipe box -
Pumpkin-Cranberry Cupcakes with Maple-Brown Sugar Frosting
"Pumpkin puree and aromatic spices form the foundation for these irresistible cupcakes topped with super-sweet maple frosting. "
Add to my recipe box
-
Beer Braised Spareribs with Sauerkraut
"Savory beer braised pork ribs atop a bed of sweet apple sauerkraut – this German-inspired meal is great for the fall festive season. Loin ribs are leaner and a little drier than shoulder ribs, and hold their shape better when baked."
Add to my recipe box -
Paula's Flaky Piecrust Dough
"I use chilled butter for flavor and chilled Crisco for texture in my pie dough, and just enough icy-cold water to bring the ingredients together without making things tough. Some pie doughs can get finicky on you, but this one always does me proud."
Add to my recipe box -
Brunchtime Popovers
"Recipes like this one feel as if you’re cheating: popovers rise up like they were baked by a fancy pastry chef, when all you did was whisk four ingredients together and throw them in the oven."
Add to my recipe box
-
Paula's Flaky Piecrust Dough
"I use chilled butter for flavor and chilled Crisco for texture in my pie dough, and just enough icy-cold water to bring the ingredients together without making things tough. Some pie doughs can get finicky on you, but this one always does me proud."
Add to my recipe box -
Brunchtime Popovers
"Recipes like this one feel as if you’re cheating: popovers rise up like they were baked by a fancy pastry chef, when all you did was whisk four ingredients together and throw them in the oven."
Add to my recipe box -
Bittersweet Chocolate Truffles
"Chocolate truffles are incredibly indulgent confections. Here’s a rich, creamy and completely cholesterol-free vegan chocolate truffle recipe that will satisfy even the most ardent chocoholic! "
Add to my recipe box
