Courses

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  • Leg-of-Lamb-3

    Pomegranate & Orange Leg of Lamb

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    A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank removed or else it won’t fit properly. If the shank is still part of the leg, ask your butcher to cut it off for you. This recipe calls for pomegranate molasses, which is different than pomegranate juice. You can find it at Middle Eastern grocery stores or upscale natural food grocery stores as well as online.

  • small batch italian wedding soup 2

    Small-Batch Italian Wedding Soup

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    This small batch Italian wedding soup is the perfect soup for just two. It’s simple, flavorful and can easily be doubled if needed.

  • Stovetop Wild Rice Stuffing recipe - Anolon

    Stovetop Wild Rice Stuffing

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    Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious!

  • Beet Soup recipe image 1

    Roasted Beet Soup

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    When I was growing up, my mother often made a beet soup that she called Borscht, and it was a traditional Christmas Eve offering. She always made her borscht the same way every time, but now I know there are a number of varieties of borscht, including some that don’t include beets at all. My variation on the traditional Borscht is that I roasted the beets rather than boiling them. The beets are sweeter, and the flavor is more concentrated.

  • Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing

    Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing

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    It’s like a BLT in a bowl – this easy-to-make rice bowl is filled with bacon, grilled chicken and avocado and tossed with a zesty pesto ranch dressing.

  • Baby Kale Salad

    Baby Kale Salad with Peach Tea and Sesame Dressing

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    This lovely salad is as delicious as it is good for you. The peach tea dressing is just fruity enough to stand up to the kale without overwhelming it. And we love this dressing that delivers such great flavor with so little oil!

  • Italian Wedding Soup - recipe

    Italian Wedding Soup

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    There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the occasions on which it is served). But go ahead—serve it at a wedding to symbolize the harmony you’ll experience in life together.

  • Cuban Reuben - Anolon.com

    Cuban Reuben

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    The Big Apple’s always been about creative mash-ups, especially when it comes to food: after all, it’s New York City. The Cuban Reuben offers some uptown-downtown inspiration for your own kitchen creativity by giving two classic food traditions a spin. Pork tenderloin gets a juicy kick from a citrus and garlic marinade, then deli-thin slices are layered with Swiss and tangy sauerkraut.

  • Butterscotch Apple Pie with Candied Bacon

    Butterscotch Apple Pie with Candied Bacon Sprinkles

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    It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon!

  • Creamy Enchalada Sauce

    From-Scratch Creamy Enchilada Sauce

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    Skip the store-bought – this creamy enchilada sauce makes a surprising and delicious pasta sauce perfect for a fun do-it-yourself pasta bar.

  • Jalapeno Popper Chicken and Corn Chowder - Farberware

    Jalapeno Popper Chicken and Corn Chowder

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    Deliciously creamy chowder broth, loaded with chunks of chicken, potatoes and veggies, has the perfect balance of spicy kick and savory flavors to be the hit of your next tailgating party!

  • Pork Shoulder Roast

    Pork Shoulder Roast

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    Pork shoulder is one of my all-time favorite cuts of meat – it's so versatile. You can cook it for a shorter period of time for sliced pork, cook it longer for shredded or pulled pork. You can roast, braise or smoke it. You can cut it in small chunks and make stew. This time, we’re looking for very tender pork for barbecue pork sandwiches.

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