Side Dish Recipes

Side Dish

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  • Southern Squash Casserole - Anolon-min

    Southern Squash Casserole

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    Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese to the cheddar for a little nutty flavor.

  • Parker House Rolls with Sage-Honey Butter - Anolon-min (1)

    Parker House Rolls with Sage-Honey Butter

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    There is no other dinner roll quite like the beloved Parker House roll: it is soft and mildly sweet, with a tender, flaky texture and luxurious melt-in-your mouth consistency. Make them even more of a cause for celebration with the sage-honey butter.

  • mashaed potatoes

    Mashed Potatoes with Cauliflower Crumb Crust

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    The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes.

  • Loaded Mashed Potato Skillet

    Loaded Mashed Potato Skillet

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    These crave-worthy Loaded Skillet Mashed Potatoes are the perfect when you have leftover mashed potatoes. In fact, they are so good; you will find yourself making extra potatoes often!

  • Ruby Red Grapefruit and Pistachio Crusted Salmon

    Ruby Red Grapefruit and Pistachio Crusted Salmon

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    This fast and simple recipe makes a dish that is an unexpected flavor and texture knockout.

  • Mushrooms and Pearl Onions

    Sautéed Mushrooms and Pearl Onions

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    This meaty side dish adds depth of flavor to any meal—and is a cinch to prepare! It may be made ahead without the arugula and re-heated. When it is re-warmed, toss with the arugula to allow it to wilt slightly.

  • Simple Pan Roasted Brussels Sprouts (2)

    Simple Pan Roasted Brussels Sprouts

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    Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar.

  • Rosemary Flaky Biscuits (4)

    Rosemary Flaky Biscuits

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    The idea of making flaky biscuits may sound daunting but it really just requires you to fold the biscuit dough a few times to make the flaky layers of dough and butter. Don’t be scared, because the payoff in the end is a light and fluffy biscuit that flakes apart when you bite into. Totally worth the minimal effort involved.

  • Rosemary Garlic Olive Oil Mashed Potatoes

    Rosemary Garlic Olive Oil Mashed Potatoes

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    Mashed Potatoes are probably one of the standard side dishes at Thanksgiving for good reason. Easy to make ahead of time and warmed up in the oven or microwave, mashed potatoes are one of the ultimate comfort foods. The addition of rosemary and garlic along with a top notch extra virgin olive oil bring the traditional mashed potatoes to a shining star dish all by itself. The fact that it’s super easy to make is just a bonus.

  • Rosemary Gruyere and Garlic Potato Galette-2

    Rosemary Gruyere and Garlic Potato Galette

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    Making a potato galette is an easy way to impress. With a quick cook on the stovetop to jump start the cooking and a longer bake time in the oven, the outer potatoes get crispy brown while the inner potatoes are soft and luscious. The hardest part of the whole thing is flipping it over onto a platter!

  • Summer Squash Au Gratin (4)

    Summer Squash Au Gratin

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    This au gratin side dish takes advantage of all the summer squash that you see at the grocery store and farmers market. The touch of fresh sage hints at the autumn season just around the corner. Try to find a nice crusty rustic bread to cube and use for the au gratin. The texture it lends to the dish is key!

  • Baked Clams Recipe 3

    Baked Clams

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    Ring in the New Year with this easy and delicious recipe for baked clams! We love to have a seafood feast with friends and family on New Years Eve and these baked clams make for the perfect appetizer! Have a friend or family member help in the kitchen and you’ll make this easy appetizer even quicker—one cleans and opens clams while the other works on the filling!

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