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Thai-curried Lamb Shanks with Cilantro Rice
"An Asian twist on a classic Italian dish, Australian lamb shanks are slowly cooked with Thai spices and white wine, then served over cilantro flavored rice – comfort food with a fresh lively kick! "
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Shredded Australian Lamb Shanks with Mushrooms and Polenta
"Lamb is used instead of chicken in this adaptation of the French Coq au Vin, with the shanks being slowly braised in red wine and mushrooms. A bed of soft and cheesy polenta absorbs the rich juices and shows off the shredded shanks. "
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