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Ahi Tuna Won Tons with Harissa Sauce
"The crispy won-tons, fried earlier in the day make a delicious base for a spicy appetizer. Choose top grade ahi and you won’t be disappointed. If you are reluctant to offer raw fish, you could sear the ahi before dicing it."
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Steamed Mussels with White Wine, Garlic & Olive Oil
"Mussels steamed in white wine, garlic and parsley, with a broth finished with butter that cries out to be sopped up with crusty bread."
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