This roomy grill pan is perfect for so many things – steaks, chops, chicken or bacon. Ridges hold the meat up off the pan’s surface so that fats can drain away to the channels, leaving behind the sear lines that everyone loves to see on grilled meats. For the criss-cross effect, rotate the meat 45 degrees after the first sear and let it cook some more.

The excellent cooking performance of the Farberware Specialties collection is defined by heavy gauge aluminum construction for even heat distribution, and the fashion-forward platinum-colored nonstick both inside and out. Featuring a riveted silicone-enhanced handle for security and comfort, this softly tinted metallic-toned square grill pan complements any kitchen, has great food release and is easy to clean.