Use this well designed stacking steamer to get the most out of fresh vegetables all year long. When vegetables don’t come in contact with water during cooking they retain more nutrients – and flavor. Bring an inch or two of water to the boil in the bottom pan, then add vegetables, fish, Chinese dumplings or tamales to the steamer basket. This is also an excellent 3Qt. pan all on its own, useful for cooking rice or polenta, or for boiling potatoes or other root vegetables.

This Farberware Classic saucepot combines today’s technology with traditional styling and the quality that Farberware has delivered for decades. The full cap base features a thick aluminum core fully surrounded by stainless steel for rapid, even heating. The domed, self-basting stainless steel lid with its eye-catching knob fits snugly inside the pan, reducing drips. The phenolic handles with their iconic styling are heat resistant on the stove top and oven safe to 350°F.

This cookware is dishwasher safe for convenience. The pan rim is rolled for drip-free pouring, and the heavy-gauge stainless steel is polished to a mirror finish. This cookware provides maximum durability and performance, with a familiar profile that families have treasured for decades.