Use this Dutch Oven to coax maximum flavor and tenderness from less expensive cuts of meat like lamb shanks or beef stew. Start the dish on the stove top to develop flavorful browning, and then finish it in the oven with long slow cooking for maximum tenderness.

The clean lines of modern architecture and the performance qualities of stainless steel are joined together in this elegant Anolon® Ultra Clad Dutch oven. Along with striking good looks, it elegantly delivers high performance cooking results. Expertly crafted from three layers of metals, its thick core of heat-conducting aluminum is permanently bonded to gleaming stainless steel, inside and out. The aluminum core extends across the base of the pan all the way up the sides to ensure optimum heat distribution. The uniquely engineered exterior surface combines elegantly polished stainless steel with a wide nonstick band in classic black. Cast stainless steel combined with comfortable black silicone rubber makes the handles an unparalleled enhancement to traditional clad cookware, and this chic blend of silvery stainless steel and black is echoed in the design of the lid. Oven safe to 400°F, extremely durable and suitable for use on all cooktops, including glass top and energy-efficient induction, state-of-the-art Anolon® Ultra Clad is ready to make even the most ordinary weeknight meal a celebration.