Whether it’s a summer vegetable sauté or winter greens with mushrooms and bacon, this sauté will keep food inside the pan where it belongs. Use the lid to hold in heat and gently finish cooking a dish that is seared in the pan first, like an extra thick filet. Or start a pork tenderloin on the stovetop and finish it in the oven to just the right temperature. Whatever is on the menu, you’ll find many uses for this versatile pan.

Form and function come together beautifully in the polished stainless steel finish of this Anolon Nouvelle Copper Stainless Steel sauté pan. Crafted with a layer of copper on the bottom, this collection provides optimum heat conduction and excellent cooking performance. It features a double full cap base: a layer of copper, encapsulated with aluminum, followed by stainless steel. The impact-bonded magnetized stainless steel cap on the bottom makes this cookware suitable for all cooktops, including induction burners. Its generously appointed cast stainless steel handle is dual riveted and oven safe to 500°F. This sauté pan is also dishwasher safe.

Anolon Nouvelle Copper Stainless Steel cookware is beautiful and built to last.