Whether it’s a summer vegetable sauté or winter greens with mushrooms and bacon, the straight-sided design of this sauté pan helps keep food inside the pan where it belongs. Use the lid to hold in heat and gently finish cooking a dish that is seared in the pan first, like an extra thick filet or pork chop. 

This Anolon® Nouvelle Copper sauté pan features durable, hard anodized construction crafted with copper to deliver optimum heat control and perfect cooking performance. The double full cap base features a copper core, enveloped between aluminum, completed with a magnetized stainless steel base. The copper and aluminum provide excellent heat conduction, and the stainless steel base makes this cookware suitable for all cooktops, including induction. Restaurant tested Autograph® 2 nonstick delivers enduring food release and easy cleaning, and is metal utensil safe. The generously appointed cast stainless steel handles are attached to the body using innovative flush-rivet technology, making clean up quick and easy. The elegant stainless steel lid fits securely, locking in flavor and nutrients.

With its attractive tulip shape and excellent heat conduction, Anolon® Nouvelle Copper delivers timeless performance that will be treasured for years to come. Oven safe to 500º F.