Whether for company or for family meals, this generously sized pan is excellent for assembling a gala dinner of thick juicy pork chops, coq au vin, or steaks such as filets mignon. It’s also perfect for dishes that start browning on the stovetop and finish in the oven, like whole pork loin, braised lamb shanks or veal shoulder. Many recipes direct the cook to brown the meat or chicken “in batches.” With this wonderful sauteuse, you’ll have enough surface area to cook ingredients all at once, saving time and creating an impressive presentation.

This Anolon Advanced Bronze sauteuse includes all the features and benefits of Anolon Advanced in a stylish and sophisticated palette and form. The warm bronze exterior and contrasting deep chocolate interior are created with tough, metal utensil safe DuPont Autograph® 2 nonstick. Restaurant tested by professional chefs, it surpasses all other standard nonstick formulas by delivering superior durability that stands up to the rigors of professional kitchen use. Rugged hard anodized aluminum, twice as hard as stainless steel, conducts heat quickly and evenly for uniform cooking. Its color-coordinated dual riveted SureGrip® handles, a combination of heavy-duty stainless steel and silicone rubber, provide a soft, confident grip and are oven safe to 400°F. The break resistant glass lid allows for constant monitoring of food while it cooks.

The professional shape and soft metallic tint provide a fresh alternative look to traditional gourmet cookware without sacrificing a speck of first-rate performance.