Stephen Burns & Donna Dang-Burns

Stephen Burns and Donna Dang-Burns are a husband and wife team who blog over at dangthatsdelicious.com. Stephen works as the recipe developer while Donna styles and photographs the food. The couple currently lives in Seattle, Washington. They share their love and passion for cooking and all things delicious.

Articles & Recipes by Stephen Burns & Donna Dang-Burns

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    One Pan Cheesy Chicken and Broccoli Rice

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    Kick your week night dinner up a notch with this easy, cheesy one pot chicken dish. Filled with whole ingredients, this delicious dinner will quickly become one of your go-to meals and one the whole family will enjoy!

  • Thai-style-Noodles Circulon.com

    Thai-Style Noodles

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    Take date night-in romance to another level by preparing take-out food at home. This easy and quick stir-fry recipe is healthier than the take-out version, and you can make this a meatless dish by substituting shrimp or tofu instead of chicken.

  • Pappardelle with Italian Sausage and Sun-Dried Tomatoes

    Pappardelle with Italian Sausage and Sun-Dried Tomatoes

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    This easy-to-make pasta dish makes a wonderful romantic meal for two with enough for leftovers. Much of the flavor in this pasta comes from the Italian sausage that’s seasoned with fennel and the sweet sun-dried tomatoes. Depending on your taste, you can go for hot or sweet (mild) Italian sausage.

  • PNP Egg Frittata with Roasted Broccoli and Aged White Cheddar

    Egg Frittata with Roasted Broccoli and Aged White Cheddar

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    For a tasty breakfast or brunch, serve this simple easy-to-follow frittata recipe that will easily impress your guests. The roasted broccoli provides a nutty, caramelized flavor that complements the savory notes of the aged white cheddar cheese.

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