Kick your weeknights up a notch without the extra effort. This easy grilled Surf & Turf recipe combines juicy flank steak, tender shrimp and sweet tomatoes with a simple homemade Chimichurri Sauce.
Regan Baroni is a self-taught, professional and award-winning food photographer. She cooks, styles and shoots for her blog, Up Close & Tasty which was recognized as a Finalist for Best Photography in 2016 by Saveur. Regan’s focus is approachable recipes to inspire the home cook and beautiful photography to create a connection between food and art. She currently lives in Chicago with her husband, Mike and their chubby tabby cat, Ollie.
Articles & Recipes by Regan Baroni
Surf & Turf Skewers are a fun twist for weekend entertaining. Using thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a savory combination of flavors that are sure to impress your friends and family.
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