Here’s a classy wrap for your next picnic. The simple spread on this crepe is the secret sauce served on sandwiches at the pub where my daughter, Maggy, worked when she lived in England. The grated onion, which subtly heightens the flavor, is key.
Food Columnist, Author, Blogger, Entrepreneur. New York Times bestseller and author of seven books, Pam Anderson is AARP’s official food expert and a Runner’s World contributing columnist. She is the former executive editor at Cook’s Illustrated. She and her two adult daughters, Maggy Anderson and Sharon Damelio, are the voices behind the popular blog, Three Many Cooks featured in several national publications, including Woman’s Day, Redbook, and Better Homes and Gardens.
Articles & Recipes by Pam Anderson
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