Lauren Keating

Lauren Keating has been cooking for as long as she can remember. Food interested her from an early age and she cooked dinner for her family once a week starting when she was a pre-teen. Now, she shares her passion for creative recipes featuring fresh, healthy ingredients on her blog, She lives in upstate New York with her husband and their two dogs.

Articles & Recipes by Lauren Keating

  • Spring Gnocchi Salad -

    Spring Vegetable Gnocchi Salad


    This summer, give pasta salad an upgrade with gnocchi! This gnocchi salad is loaded with crunchy seasonal vegetables and tossed in a creamy parmesan-herb dressing.

  • Mussels with Basil Butter-5

    Mussels with Basil-Butter Sauce


    Mussels might seem fancy, but they’re really simple to make at home for a romantic night in. Serve with plenty of crusty bread for dipping into the delicious basil-butter sauce!

  • Lemon-Berry Popovers with Honeyed Goat Cheese - Anolon

    Lemon-Berry Popovers with Honeyed Goat Cheese


    Light and airy popovers pair perfectly with this tangy goat cheese spread.

  • Maple-Mustard Salmon with Corn and Basil

    Maple-Mustard Salmon with Corn and Basil


    Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor. If you can’t find cedar planks, or if the weather isn’t cooperating, you can also cook this salmon under the broiler for 3-4 minutes.

  • Pan Roasted Chicken and Spring Vegetables

    Pan-Roasted Chicken and Spring Vegetables with Salsa Verde


    This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor.

  • Spanish Breakfast Panini -

    Spanish Breakfast Panini


    Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and chorizo filling can be made ahead and will keep in the refrigerator for several days.

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