This summer, give pasta salad an upgrade with gnocchi! This gnocchi salad is loaded with crunchy seasonal vegetables and tossed in a creamy parmesan-herb dressing.
Lauren Keating has been cooking for as long as she can remember. Food interested her from an early age and she cooked dinner for her family once a week starting when she was a pre-teen. Now, she shares her passion for creative recipes featuring fresh, healthy ingredients on her blog, healthy-delicious.com. She lives in upstate New York with her husband and their two dogs.
Articles & Recipes by Lauren Keating
Mussels might seem fancy, but they’re really simple to make at home for a romantic night in. Serve with plenty of crusty bread for dipping into the delicious basil-butter sauce!
Light and airy popovers pair perfectly with this tangy goat cheese spread.
Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor. If you can’t find cedar planks, or if the weather isn’t cooperating, you can also cook this salmon under the broiler for 3-4 minutes.
This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor.
Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and chorizo filling can be made ahead and will keep in the refrigerator for several days.
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