This bowl makes a great lunch or light dinner, especially when the weather is warm and you want to feel cool. To change it up, try different veggies for the toppings, different herbs in the dressing, or adding tofu, chicken, or shrimp.
Jill Silverman Hough
Jill Silverman Hough is a cookbook author, food and wine writer, recipe developer, and culinary instructor whose forte is making food and cooking simple yet special. Her work has appeared in Bon Appétit, Cooking Light, Fine Cooking, Clean Eating, Napa Sonoma, and other magazines. And her cookbooks include 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love, 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love, and The Clean Plates Cookbook: Sustainable, Delicious, and Healthier Eating for Every Body. A regular and popular presenter at cooking schools throughout the San Francisco Bay Area, Jill lives in Napa, California.
For more of her writing and recipes, visit www.jillhough.com, “like” her author page on Facebook, and follow her on Pinterest, Twitter, and Instagram @JillSHough.
Articles & Recipes by Jill Silverman Hough
Traditionally, bulgogi is Korean-style marinated beef, sometimes wrapped in lettuce leaves with rice and scallions. But here, the dish is turned upside-down, with rice as a base and a party of beef, lettuce, scallions, and more on top.
Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien.
Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t in season, substitute other fruits and complementary jam or jelly.
Poke shacks are popping up everywhere, but there’s no reason you can’t enjoy a poke bowl at home. This classic version is a little bit sushi, a little bit Hawaii, and a whole lot of delicious.
This twist on a classic poke bowl features sweet pineapple, mildly spicy jalapeno, and bright lime sauce. But feel free to mix it up—use a different grain, a different citrus in the sauce, a different type of chile, or even different toppings to make the recipe your own.
With crunchy iceberg lettuce as the “bun” around a turkey patty—plus tomato, onion, avocado, cheese, and ranch sauce—this burger is low on carbs but high in flavor.
Barbecue sauce, bacon, smoked Gouda, and scallions—the big, bold flavors in this burger will have you hollerin’ “Yeehaw!”
A delicious alternative to a traditional burger, this easy-to-make chicken breast sandwich is full of flavor and color. Enjoy it for lunch or dinner, with a cucumber or tomato salad on the side.
This goes beyond a basic blue cheese burger with a thick blue cheese sauce, to better get blue cheesy flavor in every bite, plus basil, which beautifully complements the cheese. All in all, over-the-top.
Here’s a burger for those of you who like it hot, featuring jalapeno, for bright, vernal spice, and chipotle, for smoldering, smoky warmth. Pair it with a cooling beer or lemonade and plenty of napkins.
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