Jill Silverman Hough

Jill Silverman Hough is a cookbook author, food and wine writer, recipe developer, and culinary instructor whose forte is making food and cooking simple yet special. Her work has appeared in Bon Appétit, Cooking Light, Fine Cooking, Clean Eating, Napa Sonoma, and other magazines. And her cookbooks include 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love, and The Clean Plates Cookbook: Sustainable, Delicious, and Healthier Eating for Every Body. A regular and popular presenter at cooking schools throughout the San Francisco Bay Area, Jill lives in Napa, California.

For more of her writing and recipes, visit www.jillhough.com, “like” her author page on Facebook, and follow her on Pinterest, Twitter, and Instagram @JillSHough.

Articles & Recipes by Jill Silverman Hough

  • Crunchy Buddha Bowl with Green Goddess Dressing 2

    Crunchy Buddha Bowl with Green Goddess Dressing

    by

    This bowl makes a great lunch or light dinner, especially when the weather is warm and you want to feel cool. To change it up, try different veggies for the toppings, different herbs in the dressing, or adding tofu, chicken, or shrimp.

  • Korean Bulgogi Bowl recipe

    Korean Bulgogi Bowl

    by

    Traditionally, bulgogi is Korean-style marinated beef, sometimes wrapped in lettuce leaves with rice and scallions. But here, the dish is turned upside-down, with rice as a base and a party of beef, lettuce, scallions, and more on top.

  • Carne Asada Bowl 1

    Carne Asada Burrito Bowl

    by

    Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien.

  • Breakfast bowl Circulon

    PB & J Breakfast Bowl

    by

    Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t in season, substitute other fruits and complementary jam or jelly.

  • Classic Poke Bowl_web

    Classic Poke Bowl

    by

    Poke shacks are popping up everywhere, but there’s no reason you can’t enjoy a poke bowl at home. This classic version is a little bit sushi, a little bit Hawaii, and a whole lot of delicious.

  • Pineapple Poke Bowl

    Ponzu Pineapple Poke Bowl

    by

    This twist on a classic poke bowl features sweet pineapple, mildly spicy jalapeno, and bright lime sauce. But feel free to mix it up—use a different grain, a different citrus in the sauce, a different type of chile, or even different toppings to make the recipe your own.

  • Turkey Protein Burger - recipe

    Turkey Protein Burger

    by

    With crunchy iceberg lettuce as the “bun” around a turkey patty—plus tomato, onion, avocado, cheese, and ranch sauce—this burger is low on carbs but high in flavor.

  • Rodeo Burger - recipe

    Rodeo Burger with Barbecue Sauce and Bacon

    by

    Barbecue sauce, bacon, smoked Gouda, and scallions—the big, bold flavors in this burger will have you hollerin’ “Yeehaw!”

  • Chicken Burger with Mozzarella, Red Peppers and Honey Dijon - recipe

    Chicken Breast Burger with Mozzarella, Red Peppers, and Honey Dijon

    by

    A delicious alternative to a traditional burger, this easy-to-make chicken breast sandwich is full of flavor and color. Enjoy it for lunch or dinner, with a cucumber or tomato salad on the side.

  • Blue Cheese Burger - recipe

    Blue Cheese Burger with Basil

    by

    This goes beyond a basic blue cheese burger with a thick blue cheese sauce, to better get blue cheesy flavor in every bite, plus basil, which beautifully complements the cheese. All in all, over-the-top.

  • Jalapeno Burger - recipe

    Jalapeno Burger with Chipotle Mayonnaise

    by

    Here’s a burger for those of you who like it hot, featuring jalapeno, for bright, vernal spice, and chipotle, for smoldering, smoky warmth. Pair it with a cooling beer or lemonade and plenty of napkins.

  • 1 - 11 of 11 Results