These flavor-packed biscuits are a great accompaniment for Korean barbecue or an Asian salad.
Ingrid Gangestad is an accomplished and innovative consumer foods professional with extensive experience in the consumer packaged goods industry and expertise in recipe creation and nutrition communication. Ingrid has additional background in product development and regulatory compliance.
No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven.
Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados.
Spinach adds a new twist to this breakfast favorite. Pierce yolk with fork before flipping for a harder cooked egg.
One skillet and 30 minutes—homemade lasagna! Now enjoy this homemade favorite even when time is scarce.
Comfort food at its finest! Traditional chicken and dumplings are dressed up with fresh mushrooms, thyme and sugar snap peas.
Taste the homemade goodness of this easy, cheesy soup. Serve with a tossed salad and pretzel roll for a family-friendly weeknight dinner.
So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum!
Brazilian flavors meld beautifully in colorful crab cakes. The salsa adds zing and texture.
This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school.
Korean-flavored beef and kimchee update this classic pub favorite. Can’t find kimchee? Substitute sriracha-flavored sauerkraut instead.
Italians take note—classic Southwest and Mexican ingredients pair beautifully with Arborio rice in this creamy risotto.