Deliciously creamy chowder broth, loaded with chunks of chicken, potatoes and veggies, has the perfect balance of spicy kick and savory flavors to be the hit of your next tailgating party!
Glenda is a busy mom and grandma, with kids ranging in age from 12 to 29. She has three “chef in the making” grandchildren and a 4th on the way. Being creative in the kitchen is a passion Glenda loves to share with her family and friends, whether its creating a warm, savory comfort food dish or baking a beautiful and delicious dessert. She understands the importance of memories made while cooking and sharing meals as a family. Glenda also feels we “eat with our eyes”, first, and so eye-appeal is important in all her dishes. Glenda prefers to “make it herself” whenever she can, though she is not averse to quick-and-easy, and is always trying something new to surprise her hungry crew. Her goal is to make her kitchen a warm and inviting place where anyone can learn to cook and bake with confidence.
Articles & Recipes by Glenda Embree
For a lighter, gluten-free variation of a family favorite, substitute zucchini for pasta and toss it with olive oil and vegetables to mimic the flavor profile of a typical spaghetti dinner.
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