This spicy, flavorful and completely vegetarian entrée blends all of the amazing herbs and spices you find in Indian food in a very easy to make recipe you can enjoy all summer long. Stir-fry never tasted so good!
Claire Gallam is a travel, food and home writer, as well as a photographer. She is also a cookbook author (Eat Skinny, Be Skinny: Skyhorse Publishing), recipe developer and food stylist for the website The Realistic Nutritionist. Her recipes, stories and photos have been featured on SheKnows.com, Buzzfeed, Bon Appetit, the Huffington Post, Babble, Food Gawker and The Dr. Oz show. She’s spent time in over 25 countries and hundreds of cities writing, photographing and immersing herself in all things food, wine and culture. When she’s not traveling the world, she’s at home writing about her travels for outlets like SheKnows.com and HuffPost and experimenting in her Alexandria, Virginia kitchen coming up with new, innovative and healthy recipes.
Articles & Recipes by Claire Gallam
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