This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that you can make them anytime, even on short notice.
Christine Pittman is a professional food photographer and recipe developer whose work has appeared and been featured in numerous print and online publications including Today.com, Woman’s Day and The Huffington Post. On her blog COOKtheSTORY.com she shares recipes and tips to help you spend less time in the kitchen and more time at the table with family and friends.
Articles & Recipes by Christine Pittman
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