These gingerbread crepes are the perfect holiday dessert – full of ginger flavor and topped with a creamy vanilla bean mascarpone filling and ginger cranberry compote.
I’m a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food is influenced by my small town roots as well as my many travels around the world. Join me on a journey through my mostly sweet, but sometimes savory life.
Visit Brandy’s blog, Nutmeg Nanny.
Articles & Recipes by Brandy O'Neil
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