BonJour Culinary Team

Articles & Recipes by BonJour Culinary Team

  • BJR_4471_Carmel_Iced_Coffee_V1

    Caramel Iced Coffee

    by

    Good things come to those who wait. Steeping the ground coffee in the French Press overnight will allow for a thick, bold and aromatic coffee. It's the best way to extract enjoy cold coffee drinks. Garnish with a drizzle of caramel sauce for a sweet finish.

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